Three ways to book us
From light-service drop-off to full-event production. Per-guest pricing below is illustrative — every event gets a written, line-itemed proposal after we talk.
The Gathering
Drop-off & light service- Choice of family-style or station menu
- Delivery, set-up & display
- Disposable luxe service ware
- Two-hour service window
- Allergen labeling throughout
- Best for casual celebrations
The Supper
Full-service catering- Custom seasonal menu & tasting
- Chefs, captain & service staff
- China, glass, linen coordination
- Plated, family-style, or stations
- Bar & beverage service available
- Day-of timeline run by us
The Production
Full-event design- Everything in The Supper
- Multi-course coursed dining
- Sommelier-led wine pairings
- Rentals, tablescape & florals liaison
- Dedicated event lead & site visits
- Best for weddings & galas
Per-guest pricing is illustrative and set by menu, service style, staffing, rentals, and date. Every event receives a written proposal after a consultation. A signed agreement and deposit reserve your date.
On the house, this season.
Complimentary Tasting for Booked Couples
Reserve your date and your private tasting for two is on the house — a $250 experience.
TASTINGBooked events of 60+ guests. One tasting per event.
Midweek & Off-Season — 12% Off Food
Sun–Thu and Nov–Mar dates earn 12% off the food minimum.
MIDWEEK12Select dates. Cannot combine with other offers.
Corporate House Account
Recurring team events? Lock pricing and skip the paperwork with a standing house account.
HOUSEThree or more events per year.
Refer a Host — $150 Credit
Send us a host; you each receive a $150 credit toward your next event.
REFER150Applied after the referred event is booked.
Grazing-Board Add-On — 20% Off
Add a seasonal cheese-and-charcuterie grazing table to any package, 20% off.
GRAZE20New bookings. Per event.
Supper-Club Dinner Series — Reserve a Seat
Our public long-table dinners return monthly. Join the list for first dibs on seats.
SUPPERLimited seating. Menu set by the market.
What it costs, in plain terms.
Per-guest pricing depends on menu, service style, staffing, and rentals. As a guide: drop-off and station menus from ~$65/guest, full-service family-style from ~$95, plated dinners from ~$135, and full-production weddings from ~$185. Build Your Event gives an illustrative band in seconds; every event gets a written proposal after we talk.
Yes — minimums vary by date and season. Most full-service events start around a $4,000 food-and-beverage minimum; private in-home dinners start at eight guests. Midweek and off-season dates carry lower minimums and a 12% food discount.
A signed agreement and a deposit (typically 35% of the estimate) reserve your date; the balance is due before the event with a final guaranteed headcount 10 days out. Cancellations are refundable on a sliding scale by how far out they fall — full terms are in your agreement.
Request a quote →Build your event
Per-guest and package prices shown are illustrative starting points for this template and vary by menu, service style, staffing, rentals, season, and date. Every event receives a written proposal after a consultation. A signed agreement and deposit reserve your date.