Coastal & Cellar
A California-coast plated menu — line-caught fish, cellar wines, and bright market produce.
Best for weddings, anniversary dinners, refined receptions.
A sample menu
- Oysters mignonette, on crushed ice
- Tuna tartare, crisp nori, yuzu kosho
- Little gem Caesar, white anchovy, sourdough crumb
- Beet & citrus, whipped chèvre, pistachio
- Halibut, English peas, beurre blanc
- Herb-crusted lamb, salsa verde (optional)
- Meyer-lemon tart, torched meringue
- Strawberry pavlova, basil
Sample dishes shown — your final menu is built at your tasting from what’s in season, and tailored to your guests’ dietary needs.
Common questions
Per-guest pricing depends on menu, service style, staffing, and rentals. As a guide: drop-off and station menus from ~$65/guest, full-service family-style from ~$95, plated dinners from ~$135, and full-production weddings from ~$185. Build Your Event gives an illustrative band in seconds; every event gets a written proposal after we talk.
Absolutely — it’s core to how we cook. We collect every guest’s dietary needs, build vegetarian, vegan, gluten-free, and nut-free options into the menu, prepare allergen plates separately, and label every dish at service. Tell us your guest list’s needs and we’ll tailor the menu.
The “Today at the Market” list is illustrative seasonal placeholder content for this template; actual menus are set by what’s available the week of your event.