The Long Table Co.
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The instant estimate

Build your event

Three choices, one ballpark. Pick the occasion, the headcount, and the menu style, and we’ll generate a sample menu and an illustrative per-head band — then turn it into a real proposal when you’re ready.

Build Your EventInstant estimate
A sample plated & coursed menu
To Begin
Chilled corn velouté, dungeness, lime oil
First
Hand-cut tagliatelle, summer squash, brown butter
Main
Wood-fired duck breast, cherry, charred endive
To Finish
Olive-oil cake, apricot, crème fraîche
Illustrative · per guest
$135–$215 /guest
Seated, coursed service · wedding
≈ $6,075–$9,675 food for ~45 guests
Get a real quote →See this menu
Illustrative band for demonstration — not a quote or a guarantee of price or availability. Your real proposal follows a quick consultation and reflects your menu, final guest count, staffing, rentals, and date.

How the estimate works

  1. 1. Pick the occasion

    Wedding, corporate, private dinner, or celebration — each sets a baseline for staffing and service.

  2. 2. Choose a headcount

    Larger guest counts spread fixed costs, so the per-head band moves with your numbers.

  3. 3. Set a menu style

    Plated, family-style, cocktail, or live-fire — each carries a different cost and pace.

Build Your Event produces an illustrative per-head band and a sample menu for demonstration only. It is not a quote or a guarantee of price or availability; your actual proposal follows a consultation and reflects your real menu, guest count, and logistics.

Turn it into a real quote →

Reserve your date

Let’s set a long table for your event.

Tell us your date, your headcount, and the kind of night you’re imagining. We’ll design a seasonal menu and send a written proposal — usually within one business day.

Request a quote →Build your event (415) 555-0180