Global Stations
A passport of chef-attended stations — taco al pastor, dumpling, mezze, and more.
Best for corporate offsites, festivals, large mingling crowds.
A sample menu
- Al pastor tacos, pineapple, salsa roja
- Elote, cotija, chile-lime
- Pork & chive, soy-vinegar
- Mushroom potsticker, chili crisp
- Hummus, muhammara, warm pita
- Lamb kofta, tzatziki, sumac onion
- Pistachio baklava
- Churros, dark-chocolate dip
Sample dishes shown — your final menu is built at your tasting from what’s in season, and tailored to your guests’ dietary needs.
Common questions
Per-guest pricing depends on menu, service style, staffing, and rentals. As a guide: drop-off and station menus from ~$65/guest, full-service family-style from ~$95, plated dinners from ~$135, and full-production weddings from ~$185. Build Your Event gives an illustrative band in seconds; every event gets a written proposal after we talk.
Yes. We’re set up for single-invoice billing, purchase orders, and recurring house accounts for teams that host often. We handle dietary matrices, on-site or in-office service, and boxed options for hybrid groups.
The “Today at the Market” list is illustrative seasonal placeholder content for this template; actual menus are set by what’s available the week of your event.