Live-Fire Feast
Wood, smoke, and an open hearth — cooked à-la-minute in front of your guests.
Best for backyard weddings, ranch & vineyard events, big celebrations.
A sample menu
- Whole grilled snapper, charred citrus
- Coffee-rubbed brisket, burnt-end sauce
- Fire-roasted mushrooms, garlic confit
- Ember-baked sweet potato, brown butter
- Grilled bread, cultured butter, flaky salt
- Charred-corn esquites, cotija, lime
- Smoked-rosemary spritz station
- Mezcal & agave bar (optional)
- Campfire s’mores tableau
- Skillet brown-butter blondies
Sample dishes shown — your final menu is built at your tasting from what’s in season, and tailored to your guests’ dietary needs.
Common questions
Per-guest pricing depends on menu, service style, staffing, and rentals. As a guide: drop-off and station menus from ~$65/guest, full-service family-style from ~$95, plated dinners from ~$135, and full-production weddings from ~$185. Build Your Event gives an illustrative band in seconds; every event gets a written proposal after we talk.
Yes. Full-service events include chefs, a captain, and service staff; we coordinate china, glass, linen, and other rentals, and offer full bar and beverage service with a TIPS-certified team. You get one point of contact for the whole production.
The “Today at the Market” list is illustrative seasonal placeholder content for this template; actual menus are set by what’s available the week of your event.