The Seasonal Tasting
Our supper-club roots — a coursed, market-driven menu that changes with the week’s harvest.
Best for milestone dinners, intimate weddings, chef-forward crowds.
A sample menu
- Chilled corn velouté, dungeness, lime oil
- Heirloom tomato, stracciatella, basil ash
- Hand-cut tagliatelle, summer squash, brown butter
- Hamachi crudo, stone fruit, fennel pollen
- Wood-fired duck breast, cherry, charred endive
- Black cod, sweet corn, salsa verde
- Olive-oil cake, apricot, crème fraîche
- Dark chocolate pôt de crème, sea salt
Sample dishes shown — your final menu is built at your tasting from what’s in season, and tailored to your guests’ dietary needs.
Common questions
Per-guest pricing depends on menu, service style, staffing, and rentals. As a guide: drop-off and station menus from ~$65/guest, full-service family-style from ~$95, plated dinners from ~$135, and full-production weddings from ~$185. Build Your Event gives an illustrative band in seconds; every event gets a written proposal after we talk.
We do. Once your date is reserved, weddings and milestone events of 60+ guests receive a complimentary private tasting for two; additional guests and pre-booking tastings are available for a fee credited toward your event.
The “Today at the Market” list is illustrative seasonal placeholder content for this template; actual menus are set by what’s available the week of your event.