Garden Long-Table
Abundant platters down the center of the table — the meal that turns guests into a table.
Best for weddings, rehearsal dinners, family celebrations.
A sample menu
- Local cheese & charcuterie, honeycomb, jam
- Marinated olives, almonds, warm focaccia
- Shaved fennel, citrus, pecorino
- Grilled summer beans, romesco
- Slow-roasted porchetta, salsa verde
- Wood-roasted vegetables, charred lemon
- Saffron rice, herbs, toasted pine nut
- Stone-fruit galette, vanilla cream
- Affogato cart, espresso & gelato
Sample dishes shown — your final menu is built at your tasting from what’s in season, and tailored to your guests’ dietary needs.
Common questions
Per-guest pricing depends on menu, service style, staffing, and rentals. As a guide: drop-off and station menus from ~$65/guest, full-service family-style from ~$95, plated dinners from ~$135, and full-production weddings from ~$185. Build Your Event gives an illustrative band in seconds; every event gets a written proposal after we talk.
Yes. Full-service events include chefs, a captain, and service staff; we coordinate china, glass, linen, and other rentals, and offer full bar and beverage service with a TIPS-certified team. You get one point of contact for the whole production.
The “Today at the Market” list is illustrative seasonal placeholder content for this template; actual menus are set by what’s available the week of your event.