InstagramCourse one, plated to order — chilled corn velouté, dungeness, a thread of lime oil. 180 covers, one wood-fired oven. 🔥
@thelongtable.co3.1k64 comments2d
Supper-club catering · San Francisco
A supper club that travels — for the events worth gathering around.
Seasonal, market-driven menus for weddings, corporate gatherings, and private dinners across the Bay Area. Plated, family-style, cocktail, or live-fire — cooked the week of your event.
Build Your EventInstant estimate
Illustrative · per guest
$135–$215 /guest
Seated, coursed service · wedding
≈ $6,075–$9,675 food for ~45 guests
Illustrative band for demonstration — not a quote or a guarantee of price or availability. Your real proposal follows a quick consultation and reflects your menu, final guest count, staffing, rentals, and date.
10
Years at the table
1,400+
Events catered
120K+
Guests served
6
Menu styles
4.9★
218 reviews
74%
Repeat & referral
Licensed & insured · $2M liability ServSafe-certified kitchen · Manager on every event Allergen-aware menus · GF · vegan · nut-free Market-sourced · Bay Area farms & boats Full-service staffing · Chefs · captains · bar
What we cook
Six ways to set a table.
Plated and coursed, family-style down the center, passed canapés, or live-fire stations — every menu built from the week’s market.
Who we cook for
Designed for the night you’re imagining.
Weddings, corporate gatherings, private dinners, and the celebrations that mark a life — designed, cooked, and run end-to-end.
Weddings
From a twelve-seat elopement supper to a four-hundred-guest celebration — designed, cooked, and run end-to-end.
Corporate & Offsites
Launches, board dinners, holiday parties, and team offsites that don’t taste like a conference center.
Private Dinners
A chef in your home for an intimate supper — the original Long Table, set at your address.
From our tables
A look at the spread.
How it works
From first email to last pour.
- 01
Tell us about it
Share your date, headcount, vibe, and venue. Use Build Your Event for a quick ballpark, then send an inquiry — we reply within one business day.
- 02
Design the menu
We propose a seasonal menu and a written, line-itemed estimate. For weddings and milestones, a private tasting for two dials it in.
- 03
Reserve the date
A signed agreement and deposit hold your date. We coordinate rentals, staffing, bar, and the day-of timeline with you and your planner.
- 04
We cook, you host
We arrive, set up, cook, serve, and break down — clean kitchen, happy room. Your only job is to be a guest at your own party.
Today at the MarketIn season
Heirloom tomatoesDirty Girl, WatsonvillePeak
Sweet cornBrentwood, DeltaPeak
Pacific halibutHalf Moon BayLine-caught
Black mission figsCapay ValleyEarly
ChanterellesNorth CoastForaged
New-press olive oilSonomaCellar
Menus follow the market — this list changes the week of your event.
In writing
Licensed, allergen-aware, and captained.
A ServSafe-certified kitchen, full insurance, allergen handling on every guest, and one person who owns your timeline.
Allergen-Aware Kitchen
We track every allergy on your guest list — nut, gluten, dairy, shellfish — and label every dish at service.
ServSafe & Permitted
A certified food-safety manager runs every event; our kitchen and off-site service meet SF Health Department standards.
Licensed, Bonded & Insured
A current caterer’s permit and $2M general-liability coverage — venue COIs furnished on request.
Final-Count Guarantee
We confirm your guaranteed headcount 10 days out, then cook for it — never short, never wildly over.
Sourced With Intent
Bay Area farms, day-boat fish, and whole-animal butchery. Menus follow the market, not a freezer.
A Captain on Every Event
One person owns your timeline from load-in to last pour, so you get to be a guest at your own party.
Packages
Three ways to book us.
From light-service drop-off to full-event production — per-guest pricing, with a written proposal after we talk.
The Gathering
Drop-off & light serviceFrom
$65/guest
- Choice of family-style or station menu
- Delivery, set-up & display
- Disposable luxe service ware
- Two-hour service window
- Allergen labeling throughout
- Best for casual celebrations
The Supper
Full-service catering$120/guest
- Custom seasonal menu & tasting
- Chefs, captain & service staff
- China, glass, linen coordination
- Plated, family-style, or stations
- Bar & beverage service available
- Day-of timeline run by us
The Production
Full-event designFrom
$185/guest
- Everything in The Supper
- Multi-course coursed dining
- Sommelier-led wine pairings
- Rentals, tablescape & florals liaison
- Dedicated event lead & site visits
- Best for weddings & galas
From our hosts
The tables we’ve set.
★★★★★
Our guests still talk about the long-table feast a year later. The captain ran the whole night so we never lifted a finger — and the food was genuinely the best meal of our lives, served to 180 people.
★★★★★
They handled a dietary matrix of 60 with allergies and labeled everything beautifully. Plated, on-brand, and PO-friendly. We’ve since put them on a house account for every quarterly event.
★★★★★
Chef Mara cooked a six-course supper in our home for my mother’s eightieth. Shopped, cooked, served, and left the kitchen cleaner than she found it. Pure magic.
Follow the table
Plated, posted, passed around.
Reels from the pass, reviews from our hosts, and notes from the room — across Instagram, Google, and X.
InstagramInstagramThe long table, set. Forty feet of reclaimed oak, candlelight, and platters down the center. This is the supper club, travelling.
@thelongtable.co4.6k122 comments5d
InstagramLive-fire, à-la-minute. Guests crowded the hearth all night — exactly how a feast should feel. 🔥 #livefire
@thelongtable.co6k173 comments1w
InstagramPastry’s hour. Olive-oil cake, apricot, crème fraîche — Chef Celeste’s last course, every time.
@thelongtable.co2.9k51 comments2w
Google
★★★★★
A dietary matrix of sixty, every plate labeled beautifully, and a captain who ran the whole night. We’ve put them on a house account. Flawless.
Reviewed on Google · 3w ago
Google
★★★★★
Chef Mara cooked a six-course supper in our home for my mother’s eightieth — shopped, cooked, served, and left the kitchen spotless. Pure magic.
Reviewed on Google · 1mo ago
X
Our offsite catering was the thing people actually showed up for. Chef-attended global stations, dialed-in timing. Rebooked on the spot. @thelongtableco
4124d
X
Passed canapés that looked like little artworks and vanished in seconds. The team was invisible in the best possible way. 🥂
2871w
Where we cater
San Francisco & the wider Bay.
San FranciscoOur home — Dogpatch studioNapaWine country · 1 hrSonomaWine country · 1 hrMarinNorth Bay · 30 minThe PeninsulaPalo Alto–Half Moon BayEast BayOakland · Berkeley
Current
On the house, this season.
Weddings
Complimentary Tasting for Booked Couples
Reserve your date and your private tasting for two is on the house — a $250 experience.
TASTINGBooked events of 60+ guests. One tasting per event.
Everyone
Midweek & Off-Season — 12% Off Food
Sun–Thu and Nov–Mar dates earn 12% off the food minimum.
MIDWEEK12Select dates. Cannot combine with other offers.
Corporate
Corporate House Account
Recurring team events? Lock pricing and skip the paperwork with a standing house account.
HOUSEThree or more events per year.
Reserve your date
Let’s set a long table for your event.
Tell us your date, your headcount, and the kind of night you’re imagining. We’ll design a seasonal menu and send a written proposal — usually within one business day.