Cocktail & Canapé
Passed bites and grazing stations for a room that moves — receptions, launches, mixers.
Best for corporate receptions, gallery openings, cocktail weddings.
A sample menu
- Beet tartlet, whipped feta, dill
- Smoked-trout blini, crème fraîche, roe
- Heirloom-tomato gazpacho shooter
- Mushroom arancini, truffle aioli
- Korean-fried cauliflower, gochujang
- Mini wagyu sliders, pickled shallot
- Raw bar — oysters, prawns, ceviche
- Crudités & dips garden, lavash
- Petit-four cart
- Mini lemon-curd tarts
Sample dishes shown — your final menu is built at your tasting from what’s in season, and tailored to your guests’ dietary needs.
Common questions
Per-guest pricing depends on menu, service style, staffing, and rentals. As a guide: drop-off and station menus from ~$65/guest, full-service family-style from ~$95, plated dinners from ~$135, and full-production weddings from ~$185. Build Your Event gives an illustrative band in seconds; every event gets a written proposal after we talk.
We can. We build the beverage program — signature cocktails, wine, beer, and non-alcoholic — and staff a licensed bar. For host-provided alcohol, we supply bartenders, mixers, ice, and glassware. Pairings are led by our sommelier.
The “Today at the Market” list is illustrative seasonal placeholder content for this template; actual menus are set by what’s available the week of your event.