The Menus · Summer 2026
Six ways to set a table
Every menu is built from the week’s market — line-caught fish, peak produce, whole-animal butchery. Pick a style; we’ll tailor the dishes to your event and your guests’ dietary needs.
Plated
A seated, coursed dinner — the formal supper, brought to your table.
Family-Style
Generous platters set down the center to pass and share.
Live-Fire & Stations
Wood-fired and à-la-minute, cooked in front of your guests.
Per-guest and package prices shown are illustrative starting points for this template and vary by menu, service style, staffing, rentals, season, and date. Every event receives a written proposal after a consultation. A signed agreement and deposit reserve your date.